Our history
Café Ventura is a family business with more than 30 years of experience in the cultivation, processing and marketing of high quality coffee in western Honduras. Our story begins in the mountains of Honduras, where our family has been dedicated to growing coffee for several generations. Over time, we specialized in the production of high quality coffee, and began to export our coffee to different countries around the world. At Café Ventura, our goal is to offer our customers the best coffee from Honduras, grown and processed with the highest quality standards. Talk about your team and what makes them different from the competition. Make your business stand out and show your visitors who you are.
The Beginning of Café Ventura
In 2000, Café Ventura began a new stage, starting operations in a new location and incorporating mechanical drying into the marketing process, with the installation of a Guardiola dryer, continuing with the expansion of drying capacity until 2012. , in which the current drying capacity was reached, which is 2900 wet qq per batch.
It was not until 2012 that we were granted export license No. OIC-181 and we made our first exports to Italy; From that year to the current one we have been increasing our exports without losing sight of the fact that quality comes before quantity.
Café Ventura is a family business with more than 30 years of experience in the cultivation, processing and marketing of high quality coffee in western Honduras. Our story begins in the mountains of Honduras, where our family has been dedicated to growing coffee for several generations. Over time, we specialized in the production of high quality coffee, and began to export our coffee to different countries around the world. At Café Ventura, our goal is to offer our customers the best coffee from Honduras, grown and processed with the highest quality standards. Talk about your team and what makes them different from the competition. Make your business stand out and show your visitors who you are.
